Beyond Okpa: 10 Must-Try Local Delicacies in Enugu State

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You are in for a major surprise if you believe that Okpa is the only dish that Enugu is considered famous for.  You can find the authentic flavour in smoky pots, open grills, and family kitchens that still cherish their traditional recipes.  Not only is food something that you consume in Enugu, but it is also something that you experience.

In addition to soups that warm you from the inside out, there are hot meats that will make your eyes water, and there are street snacks that will have you yearning for them long after you have taken your first taste. 

This local food guide presents ten mouthwatering meals that capture the essence of Enugu, Nigerian, and Igbo cuisine in a truly authentic way.

 

The Best Local Delicacies in Enugu to Try Out

Apart from Okpa, Enugu is full of meals that carry both flavour and history. Here are the best dishes you should try when you visit:

1. Abacha (African Salad)

Abacha is one of the most loved local delicacies in Enugu, often enjoyed as a light meal or snack. 

It’s made from dried, shredded cassava soaked in warm water to soften, then mixed with palm oil, potash, crayfish, ground ehuru (calabash nutmeg), and other spices. 

Many people add ugba (fermented oilbean slices), which gives it a rich, nutty flavour. It’s usually topped with fried fish, ponmo (cow skin), onions, or garden eggs for extra texture and taste. 

Abacha is often served at room temperature and is a common sight at markets, street stalls, and family gatherings. 

It is a favourite among lovers of Igbo dishes and traditional Nigerian cuisine.

2. Achicha (Dried Cocoyam Dish)

For people living in Enugu, achicha is a well-known delicacy. Achicha, also known as Achicha Ede, is a traditional dish from Enugu made from dried cocoyam. 

The cocoyam is soaked and cooked until soft, then mixed with beans (often pigeon peas or black beans), palm oil, onions, smoked fish, and local spices. 

This simple but filling meal is loved for its warm, homely taste. It’s usually enjoyed in villages and towns across Enugu, especially during special seasons. 

Achicha is more than just food. It’s a reminder of old cooking traditions that have been passed down through generations, making it a genuine part of the local delicacies in Enugu.

3. Otipiri

Otipiri is one of the unique local delicacies in Enugu that showcases the creativity of Igbo dishes. 

It’s made by blending fresh or dried corn into a smooth paste and mixing it with crayfish, pepper, onions, and vegetables. 

Then, the mixture is wrapped in leaves and steamed, similar to moi moi, but made with corn instead of beans. The result is a soft, moist, and tasty meal with a sweet corn flavour. 

Otipiri is a beloved Enugu food, often served during family events and village festivals or enjoyed as a light meal.

4. Fiofio (Agbugbu)

Fiofio, also known as Agbugbu, is a popular dish in Nigerian cuisine and a staple in any local food guide to Enugu. 

It’s made from pigeon peas that are cooked until soft, then mixed with palm oil, pepper, onions, and sometimes dried fish for added flavour. It’s usually served with boiled yams, creating a filling and protein-rich dish. 

Fiofio’s earthy flavour and simple ingredients make it one of the most loved Igbo dishes across both rural and urban communities in Enugu.

5. Akidi

Akidi is another classic item on the list of local delicacies in Enugu, known for its rich flavour and cultural value. 

This tiny, red or dark purple bean is cooked and seasoned with palm oil, crayfish, pepper, and local spices. 

Sometimes, yam or corn is added to make it more filling. Akidi holds a special place in traditional events and family gatherings, representing the true essence of Enugu food culture. 

Its bold taste makes it a must-try for anyone curious about authentic Nigerian cuisine.

6. Ofe Ukpor

Ofe Ukpor (also called ohoyi) is a popular soup in the Nsukka area of Enugu. It is ogbono soup made with dried okro, and cooks may use oha leaves or omit the vegetables. 

People usually eat it with pounded yams, utara okpa (also known as okpa swallow), or semo. This is one of the authentic local delicacies in Enugu, and it is a proud part of Enugu food and Igbo dishes.

7. Ofe Achalla/Achara

Ofe Achalla/achara is a well-loved soup from the Awgu area. It is cooked with moulded egusi (called akpuruakpu egusi) and mixed with meat, stockfish, palm oil, and local spices. 

When served with akpu (fufu), it is a favourite at traditional events. Ofe Achalla is an excellent example of Enugu food in any local food guide to the region.

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8. Ayaraya Oka

Ayaraya Oka is one of the most loved local delicacies in Enugu, especially in rural communities. 

This delicacy is made from a mix of corn and pigeon peas (fiofio) and occasionally includes pumpkin leaves or scent leaves. 

The dish is simmered until the grains are soft and flavourful. Palm oil, pepper, crayfish, and local spices provide it a warm, rich taste. 

It’s often served as a main course, showcasing how simple farm ingredients can create unforgettable Igbo dishes that reflect everyday Enugu cuisine.

9. Ofe Awada

Ofe Awada is a ceremonial soup from Udi in Enugu State. It’s thick and rich, made with akpuruakpu egusi (moulded melon), stockfish, assorted meat, palm oil, and native spices. 

This soup is typically served at weddings, festivals, or when visiting essential guests. It’s a classic example of Nigerian cuisine that carries both flavour and cultural pride. If you are looking for a true local food guide to Enugu, then Ofe Awada deserves a spot on the list.

10. Nkwobi

Nkwobi is one of the most popular local delicacies in Enugu and across southeastern Nigeria. It’s a spicy cow foot dish cooked with palm oil, potash, pepper, and traditional seasonings. 

Served warm in wooden bowls, Nkwobi is a typical evening treat in bars and food spots. You typically enjoy this delicious Igbo dish with a chilled drink, making it a must-try part of Enugu’s culinary culture.

 

Tips for Enjoying Enugu’s Local Food

Eating local delicacies in Enugu is more than just filling your stomach, but a cultural experience. 

To truly enjoy flavours and traditions, here are a few simple tips:

• Eat Where the Locals Eat

Small restaurants, local markets, or roadside spots often serve the best Enugu food. These places serve authentic meals made with fresh ingredients.

• Go with Someone Who Knows the Food

If you’re new to Igbo dishes, try going with a local friend or guide. They can help you place your order, explain the flavours, and make the experience more fun.

• Try Something New

Don’t just stick to the popular dishes, like Nkwobi or Abacha. Enugu has many unique meals like Otupiri, Ayaraya Oka, and Ofe Awada. Tasting a variety gives you a fuller picture of Nigerian cuisine.

• Ask How It’s Made

Most food sellers are happy to share their cooking process. This is an excellent way to discover local ingredients, spices, and culinary traditions.

• Take Your Time

Enugu meals are best enjoyed slowly. Sit, relax, and let the rich flavours unfold with each bite.

Conclusion

Enugu is full of flavours that tell stories about history, culture, and communities. Each dish, from Abacha to Nkwobi, demonstrates the widespread love for local delicacies in Enugu.  

Are you ready to try something new? Start with one dish, visit a local spot, and let Enugu’s food leave an imprint on your taste buds.

 

FAQs

1. What Are The Most Popular Local Delicacies In Enugu?

Some popular dishes include Abacha, Nkwobi, Ofe Awada, Ayaraya Oka, Otupiri, and Fiofio.

2. Where Can I Locate The Best Local Food In Enugu?

You can find the best Enugu food in local markets, small restaurants, and roadside food spots where locals eat.

3. Are Enugu Dishes Spicy?

Many dishes incorporate pepper and native spices, but the spice level varies depending on the cook. You can always ask for a milder version.

4. Can Visitors Try These Meals Easily?

Yes. Most food spots welcome visitors and are happy to explain the meals. Some even offer tastings.

5. Are These Dishes Only For Special Occasions?

Some, like Ofe Awada, are often served during special events, but many dishes, such as Abacha and Otupiri, are enjoyed daily.