Lifestyle

The world is eating Africa. Not the sanitised, stripped-down version sold in novelty pop-ups, but real, layered, ancestral food, smoky suya skewers, slow-simmered egusi, fermented injera stacked high with doro …

On the last Thursday of October, a queue forms outside the Federal Palace Hotel on Victoria Island, Lagos. The building is best known in Nigerian history as the site where …

The bowl arrives before you have finished sitting down. It is wide enough to feed four people, its surface broken by two large pieces of grilled thiof – white grouper …

It is late evening somewhere in Lagos. A charcoal grill glows on a street corner, tended by a man who has been feeding his neighbourhood for thirty years. The smell …

The continent that fed the world has never received credit for teaching it to cook. Africa gave the world okra, which travels in the Creole gumbos of Louisiana. It gave …

Time magazine has placed the Grand Egyptian Museum (GEM) on its list of the world’s top destinations for 2026, and the building makes a strong case for the honour. Opened …

Accra does not introduce itself gently. It moves. Taxis weave through Oxford Street in Osu. The Atlantic pushes against Labadi’s shoreline. Church bells and mosque calls cut through humid morning …

African fabrics do more than just cover bodies. They carry stories, values, history, resilience, and identity. In communities where oral history weaves meaning into cloth, each fabric becomes a visible …

Some belief systems do not fade even when people are uprooted; they simply travel quietly within memory, within language, and within ritual. Among the Yoruba people, Ile-Ife is regarded as …

Before highways, airports, and shipping containers arrived in Africa, they already had a system for transporting goods globally. They moved goods, ideas, and flavours slowly but intentionally across vast distances. …