Bookmark CuisineStreet food Amala and Gbegiri: A Taste of Nigeria | Cooking Tips & Tricks by Dorathy Dawn Osakwe September 21, 2024 by Dorathy Dawn Osakwe Amala, a dish made from yam or cassava flour, is a staple in Yoruba cuisine and is known for its unique colour and texture. Whether it’s the dark hue of …