Explore the vibrant world of food in Nigeria, where rich flavors, diverse ingredients, and unique cooking methods come together to create unforgettable meals. From street food staples like suya and puff-puff to traditional dishes like jollof rice and egusi soup, Nigerian cuisine offers a wide range of tastes and textures to satisfy every palate. Whether you’re curious about regional specialties or looking to try something new, this section will introduce you to the delicious foods that define Nigerian culture and its culinary traditions.
The bustling heart of Port Harcourt was alive with the hum of activity as I made my way to Mama Chizi’s Restaurant, a hidden gem in the city known for …