Abuja, one of Nigeria’s most vibrant cities, is renowned for its enticing street foods. As the sun sets and the city lights twinkle, Abuja’s streets transform into a bustling hub of activity, filled with a symphony of sights and sounds. Amidst this lively evening atmosphere, a distinctive and alluring aroma wafts. The scent of Kilishi, a spicy beef snack, has become a cornerstone of the city’s street food culture. This cherished delicacy embodies Nigeria’s rich flavours and provides an unforgettable culinary experience for every passerby.
Kilishi, a snack that not only tantalises the taste buds but also packs a nutritional punch, begins its journey as thin slices of beef meticulously marinated in a robust blend of spices. The secret to its unique texture lies in the drying process, where the marinated strips are carefully smoked or air-dried to achieve a crispiness that perfectly complements the deep, spicy marinade. The result is a snack that’s both crunchy and bursting with flavour. As evening falls, street vendors, Mai Kilishi in Hausa (meaning Kilishi sellers), set up their stalls, showcasing an impressive array of this delicious and nutritious treat.
Source: Vanguard
These vendors are true artisans, skillfully preparing Kilishi under the glow of their street-side setups. They handle skewers of marinated beef with practised ease, ensuring each piece reaches the ideal level of crispness and spice. The scene is a sensory delight, as the smoky aroma of grilling meat mingles with the rich, spicy fragrance of the marinade. This immersive experience will make you feel the vibrant energy of Abuja’s bustling street markets.
Strolling through the streets of Abuja, the sight of these stalls and the irresistible scent of Kilishi are simply unmissable. This snack becomes a cherished companion for those enjoying the evening air, adding a spicy zest to their walk. Each bite of Kilishi delivers a satisfying crunch followed by a burst of heat, making it a true feast for the senses. For both locals and visitors, Kilishi offers a unique Abuja taste that you’ll be eager to experience for yourself.
Are you excited to try making this local delicacy at home? We’ve got you covered with a simple recipe that will guide you in creating your batch of Kilishi, allowing you to bring a taste of Abuja into your kitchen. We’d love to hear about your Kilishi adventures, so remember to share your experiences or recipes with us!
How to Prepare Kilishi
Ingredients
- 1 kg beef (preferably lean cuts like sirloin or round)
- Two tablespoons ground pepper (adjust to taste)
- Two tablespoons paprika
- One tablespoon of ground ginger
- One tablespoon of garlic powder
- One tablespoon of onion powder
- One tablespoon of soy sauce
- One tablespoon of tomato pastes or five sized Fresh tomatoes
- One tablespoon of groundnut oil or vegetable oil
- Salt to taste
- Water (as needed)
Instructions
Step 1: Prepare the Beef
Slice the beef into thin strips, about ⅛ inch thick. For best results, partially freeze the meat before slicing; this makes it easier to cut into thin strips.
Step 2: Make the Marinade
In a large bowl, combine the ground pepper, paprika, ground ginger, garlic powder, onion powder, soy sauce, tomato paste or blended fresh tomatoes and oil. Mix well to form a thick paste. Add salt to taste.
Step 3: Marinate the Beef
Add the beef strips to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight. This allows the flavours to marinate properly.
Step 4: Prepare for Drying
Preheat your oven to the lowest setting (around 150°F or 65°C). If you’re using an oven, place a wire rack over a baking sheet to catch drips. Arrange the marinated beef strips on the rack in a single layer.
Step 5: Dry the Beef
Dry the beef strips in the oven or dehydrator for 4-6 hours or until they are scorched and crispy. If using an oven, open the door slightly to allow moisture to escape. The beef should be firm and break easily when bent.
Step 6: Cool and Store
Once dried, let the Kilishi cool completely. Store in an airtight container or resealable bag. If refrigerated, it can be kept at room temperature for several weeks.
Enjoy your homemade Kilishi as a flavorful snack or appetiser, perfect for sharing with friends and family! Kilishi is a testament to Abuja’s rich street food culture, offering a unique and delightful snacking experience. Its spicy, crispy allure captures the essence of the city’s bustling streets and the expertise of its vendors. Whether exploring the lively markets or simply enjoying a stroll, Kilishi adds a touch of flavour and excitement to any outing.
