Nigerian Dishes

There’s a quiet revolution simmering in Nigerian kitchens. From bustling Lagos restaurants to small-town homes, cooks are reaching back into the past by rediscovering the smoky, textured, and memory-laden dishes …

In Akwa Ibom, food is more than what’s on the plate; it’s how people connect, celebrate, and show love. Every dish carries a story, passed down through generations and made …

Morning in Lagos begins not with alarm clocks but with the clatter of pots and the scent of frying oil. On every corner, firewood smoke curls around metal stalls, and …

For many, Nigerian food evokes images of jollof rice, peppered suya, or fried plantains. Yet in the north, a different culinary story unfolds, one shaped by centuries of trade, tradition, …

You are in for a major surprise if you believe that Okpa is the only dish that Enugu is considered famous for.  You can find the authentic flavour in smoky …

Every day, new food spots spring up across Enugu. Some quickly become the go-to places for locals, while others shut their doors within a matter of months. The difference is …

Over the past five years, brunch has become one of Lagos’s most talked-about food trends. According to Google Trends, searches for “brunch Lagos” have more than doubled since 2020, with …

Confirming Hilda Baci’s Guinness World Record for the largest serving of Nigerian-style jollof rice is more than a personal accolade. It represents a cultural and professional milestone for Nigerian cuisine. …

Nigerian chef Hilda Baci attempted the world’s largest pot of jollof rice on September 12, 2025, at Eko Hotels and Suites, Victoria Island, Lagos, during the Gino World Jollof Festival. …

Nigerian beans, including black-eyed peas and brown beans, are a staple rich in protein, fibre, and nutrients. From crispy Akara to smoky Ewa Agonyin, these versatile beans form the base …