Seafood Restaurants in Port Harcourt: Why You Should Eat from Chophouse Bistro & Grill

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There are some meals you taste once, and you can happily say, “If I check out of this world now, I lived well.” That’s precisely the experience waiting for you at Chophouse Bistro and Grill in Port Harcourt. 

Forget boring meals that taste like yesterday’s news. This spot is not just another restaurant; it’s a food pilgrimage you owe yourself while you’re still alive.

 

First Things First: Where Exactly Is This Food Heaven?

You’ll find Chophouse Bistro and Grill at No. 3 Wali Ogbonda NTA Merciland Road, Port Harcourt. The location is easy to spot, and once you get there, you instantly know you’ve arrived at a place where serious things happen, and by serious things, I mean serious seafood business.

The ambience has that mix of cosy and classy, the type of place you can visit with friends, your partner, or even your entire family clan. The vibe whispers, “Relax, you’re in excellent hands,” while your stomach starts plotting all the things it’s about to demand from the menu.

 

Freshness That Requires Patience

One thing you must know before diving into Chophouse’s meals: everything is freshly made. Nothing is rushed; every meal is cooked fresh with the utmost care and professionalism. The chefs take their time, about 90 minutes of prep, to craft meals from scratch.

Now, some people might say, “90 minutes? That’s long, oh.” But let me tell you, when the first spoon of that steaming, rich seafood soup touches your tongue, you will personally apologise for ever doubting them. 

Think of it as fine dining with a Nigerian twist. Freshness takes time, and at Chophouse, that’s non-negotiable.

A Seafood Menu That Reads Like a Love Letter

Chophouse is not one of those seafood restaurants that serve one tiny piece of fish floating in a soup and call it seafood. No, no. Here, seafood reigns supreme. Their menu is like a festival on paper:

• Seafood Soups → Bursting with flavour, thick enough to hug your fufu tightly, and rich with prawns, crabs, and fish. 
• Seafood Platters → The kind of feast that makes you want to take a photo before diving in. Perfect for sharing or not. 
• Peppersoups → Warm, spicy, and aromatic. The kind of meal that clears your head, your nose, and probably even your life problems. 
• Rice & Native Foods → From jollof to native rice, each plate comes out like it was made with both love and stubborn pride. 
• Order Soups in Litres → Yes, you read that right. You can actually order soup in litres. Imagine showing up at home with a litre of seafood okra, or native soup, and suddenly, you’re the family hero. 

And don’t assume that Chop House Bistro and Grill serves only soups, because it offers much more! There is no food or protein you crave that you can’t find here. Honestly, it’s the kind of menu that makes you consider unbuttoning your trousers before the meal even arrives.

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Pick Your Style: Pickup, Delivery, or Dine-In

Chophouse understands that food cravings don’t always come with patience for traffic. That’s why they’ve made it flexible:

• Want to eat out in style? Pull up and enjoy their dine-in service. 
• Too tired to step out? Their delivery service has you covered. 
• Would you prefer to swing by and grab your order? Pickups are just as easy. 

It doesn’t matter how you get it; what matters is that the food gets to you fresh and steaming.

Why Chophouse Is Not Just Another Restaurant

Port Harcourt is full of food spots, no doubt. But Chophouse Bistro and Grill stands out for a few reasons:

1. Consistency → Every meal feels like they were waiting just for you. 
2. Variety → Whether you’re a soup lover, a rice enthusiast, or a seafood fanatic, the menu has your name written all over it. 
3. Quality Time → The 90-minute prep means you’re not just eating food; you’re eating patience, effort, and quality. 
4. Soup in Litres → Honestly, how many restaurants let you order soups like you’re buying petrol? This dish alone deserves a standing ovation. 

 

Affordable Luxury in the Heart of PH

Here’s the sweetest part: Chophouse offers all of this without making you sell your father’s land. You’re getting premium quality at affordable prices, especially compared to other seafood restaurants in Port Harcourt.

Eating here doesn’t feel like a reckless splurge; it feels like an investment in happiness. And honestly, can you really put a price on the kind of joy that comes from a platter of spicy prawns calling your name?

 

Why You Must Try It “Before You Die”

Some people make bucket lists that include skydiving, bungee jumping, or visiting Paris. That’s adorable. However, if you’re Nigerian or visiting Port Harcourt, I suggest adding “Eat at Chophouse Bistro and Grill” to your list.

Why? Because food is not just survival here. It’s an experience. You’re not simply eating; you’re creating a memory, one that sticks long after the last spoon. And if you really think about it, life is too short to miss out on that kind of joy.

So, before you die (and hopefully that’s many, many years from now), make sure you give yourself the gift of sitting at Chophouse, spoon in hand, smiling at a bowl of steaming, spicy seafood soup. 

 

FAQs About Chophouse Bistro and Grill

Q: Where is Chophouse Bistro and Grill located?

A: At No. 3 Wali Ogbonda NTA Merciland Road, Port Harcourt.

Q: Do I have to wait 90 minutes for my food?

A: Yes, because everything is freshly made. It’s worth every second.

Q: Do they offer delivery?

A: Absolutely. You can order for delivery, pickup, or dine-in.

Q: What kind of meals are on the menu?

A: Fresh seafood soups, seafood platters, pepper soups, rice, native foods, and many more.

Q: Is it expensive?

A: Not at all. Prices are friendly, especially for the premium quality you’re getting.

Q: Can I order in bulk?

A: Yes! Ordering soups in litres is one of their specialities.