When you think about Nigeria, you might first imagine its rich culture, colourful festivals, and delicious food. But did you know Nigeria also has an amazing lineup of popular Nigerian drinks that everyone should try at least once?
Let’s take a relaxed stroll through some of the most popular Nigerian beverages you’ll definitely want to sip!
Top 10 Popular Nigerian Drinks You Should Try
- Zobo
- Kunu
- Palmwine
- Fura da Nono – Creamy Goodness in a Glass
- Chapman
- Ogogoro
- Burukutu
- Pito
- Adoyo
- Soya Milk
1. Zobo – A Hibiscus Kick with a Twist
Photo Source: TESA Press – Medium.
Let’s start with Zobo, the drink that just about every Nigerian knows and loves. It’s that deep purple-red drink made from hibiscus flowers, and it’s got a taste that’s tangy, fruity, and slightly floral.
Often, you’ll find it mixed with ginger, pineapple, or even cloves, giving it a bit of a spicy kick.
Zobo is super refreshing, especially on those hot afternoons, and it’s known for its health benefits too, like boosting immunity and aiding digestion.
You can find it almost anywhere in Nigeria, from street stalls to family gatherings, making it one of the must-try traditional Nigerian drinks.
2. Kunu – The Grainy, Nutty Refreshment
Photo Source: All Nigerian Foods.
Kunu is a favourite in the northern parts of Nigeria, and it’s unlike any drink you might’ve tried before. Made from grains like millet or sorghum, Kunu has a smooth, creamy texture with a slightly nutty flavour.
It’s usually spiced up with ginger and cloves, and maybe a little sugar, making it mildly sweet but also refreshing.
There are a few types of Kunu: Kunu Aya (made with tiger nuts) and Kunu Zaki (made with millet). It’s a drink you can sip on anytime, whether you’re hungry for a snack or just need something to cool down.
3. Palm Wine – The Sweet, Earthy Drink
Photo Source: Tasting Tables.
Palm wine might just be Nigeria’s most iconic drink. Tapped straight from the sap of palm trees, it’s got a sweet, almost milky flavour that can turn slightly tangy as it ferments.
Freshly tapped palm wine is light and smooth, but the longer it sits, the stronger it gets.
This drink is a big deal in Nigerian culture, especially at traditional ceremonies and social gatherings. It’s as natural as it gets and has this earthy taste that’s truly unique to Nigerian beverages.
If you’re in Nigeria, you can’t miss trying a glass of palm wine – it’s as authentic as it gets!
READ MORE: Top Five Nigerian Street Foods You Must Try
4. Fura da Nono – Creamy Goodness in a Glass
This one’s a real treat from the north! Fura da Nono is a creamy drink made from fermented cow’s milk (Nono) mixed with millet dough balls (Fura). It’s thick, rich, and usually flavoured with spices like ginger.
Fura da Nono is filling, so it’s perfect if you’re looking for a snack and a drink all in one.
Besides tasting great, it’s packed with protein and calcium, making it a nourishing option for anyone who wants a real taste of northern Nigeria.
5. Chapman – Nigeria’s Very Own Mocktail
Photo Source: Kiki Foodies.
If you’re in Nigeria and someone offers you a Chapman, you’re in for a treat. Chapman is Nigeria’s take on a fruity cocktail (though often non-alcoholic), and it’s a hit at parties.
The mix includes fruit juices, grenadine, and a splash of soda for a bubbly finish. You’ll often see it garnished with slices of cucumber, oranges, and lemons, giving it a colourful, tropical vibe.
Chapman is easy to fall in love with because it’s just so refreshing! It’s the drink you want in hand at any celebration, and it’s become one of the most popular Nigerian beverages for a reason.
6. Ogogoro – The Strong Nigerian Spirit
Photo Source: Eat.Drink.Lagos.
Ogogoro, also known as “local gin,” is definitely the drink with a punch! Made from distilled palm wine, Ogogoro has a strong alcoholic kick that’s not for the faint-hearted.
It’s particularly popular in the southern regions of Nigeria, where it’s often enjoyed in small sips.
It’s got a reputation as a bold, no-nonsense drink and has cultural significance, especially in traditional ceremonies.
If you’re looking to try something distinctly Nigerian with a little edge, Ogogoro might be your choice.
7. Burukutu – The Rural Favourite
Photo Source: Blu Industries.
Burukutu is a rustic Nigerian beer that’s especially common in the northern and middle-belt areas. Made from fermented sorghum or millet, Burukutu has a sour taste that’s both bold and flavourful.
This drink is thick and slightly cloudy, but it’s enjoyed for its unique taste and is a go-to for gatherings in rural communities.
People say Burukutu has an acquired taste, but once you try it, it’s easy to see why it’s beloved by so many locals. It’s more than just a drink; it’s a part of social life.
8. Pito – A Milder Fermented Choice
Photo Source: FabWoman.
Pito is another traditional drink made from fermented maize or sorghum, much like Burukutu but with a lighter flavour.
This drink is popular in various Nigerian communities and is typically served in clay pots, adding to the authentic experience.
People enjoy Pito during festivals and community gatherings, and it can be served either warm or chilled. If you’re curious about trying a traditional fermented drink but want something mild, Pito is a great option.
9. Adoyo – The Festive Cereal Drink
Photo Source: The Online Cook/YouTube.
Adoyo is a hidden gem from the Idoma people of central Nigeria. Made from fermented maize or millet, it has a slightly sour taste with a refreshing twist.
Adoyo is enjoyed at festivals, where it’s served in a calabash (a traditional bowl), adding to its cultural charm.
This drink has a truly unique flavour that makes it one of those Nigerian beverages you’ll remember long after you’ve tried it. Many locals go the extra mile to learn how to make Adoyo so they can get a sip whenever they crave it.
10. Soya Milk – The Plant-Based Classic
Photo Source: Healthshots.
Soya milk isn’t exclusive to Nigeria, but it’s definitely become a favourite. This creamy, plant-based drink made from soybeans is a great option if you’re looking for something dairy-free.
Nigerians enjoy it for its subtle flavour, and sometimes, it’s sweetened with sugar or flavoured with vanilla.
Whether you’re lactose-intolerant or just in the mood for something light, soya milk has found its way into the hearts (and cups) of many Nigerians.
So, if you ever find yourself in Nigeria, make sure to explore these popular Nigerian drinks—you’ll be glad you did!
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