Oluwafemi Kehinde

Women are not just travelling more. They are rewriting the rules of who travel belongs to. Women make up an estimated 84% of all solo travellers globally, and 54% of …

North Africa’s cuisine is finally getting the global attention it rightly deserves. From the slow-cooked clay pots of Marrakech to the spice-dusted street stalls of Cairo, North Africa carries one …

On June 3, 2026, Brussels Airlines touched down at Kilimanjaro International Airport for the first time, carrying 248 European passengers and receiving a ceremonial water salute. The landing marked more …

Four Seasons Resort Seychelles has launched Il Forno, a beachfront restaurant on Petite Anse that puts Neapolitan cuisine at the centre of its identity. The restaurant serves handcrafted pizzas and …

The world is eating Africa. Not the sanitised, stripped-down version sold in novelty pop-ups, but real, layered, ancestral food, smoky suya skewers, slow-simmered egusi, fermented injera stacked high with doro …

Every year, thousands of people board flights to Accra, Dakar, Lagos, and Ouidah carrying something heavier than luggage, a hunger to find themselves in a place they have never been. …

Every December, something remarkable happens in Lagos. The city’s population swells. Flights from London, Houston, Toronto, and New York fill up weeks in advance. Hotel rooms vanish. And across the …

Morocco is writing Africa’s boldest airport modernisation story, and it is doing so with public money, development finance, and a clear deadline.  North Africa Post reports that the European Bank …

The Bunyoro Kitara Kingdom wants a deal with the European Union, and it came prepared. Through its prime minister, Andrew Byakutaga, the historically significant western Ugandan kingdom recently made a …

Pick up a standard African travel brochure, and you will find the same names rotating: Kenya, Tanzania, South Africa, Morocco. Cameroon rarely appears. That is not because it lacks something …