The stark disparity between market prices and restaurant expenses highlights the complexities of Nigerian food costs in 2025. In popular markets like Mile 12 in Lagos, Ogbete Market in Enugu, and Dawanau Market in Kano, staples such as rice, yams, and vegetable oil are sold in bulk at varying prices. A 50kg bag of rice now costs between ₦110,000 and ₦120,000, while a single tuber of yam ranges from ₦6,000 to ₦8,000, depending on the season. Essential items like a basket of tomatoes—crucial for stews and soups—have surged to ₦18,000, and a 5-litre bottle of vegetable oil is priced at approximately ₦20,000.